• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Garlic Wine Sauce

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Minced shallots

    2. 3 tablespoons 45ml Minced garlic

    3. 1/2 teaspoon 2 1/2ml Salt

    4. 4 Turns Freshly-ground black pepper

    5. 1 1/2 cups 355ml Veal stock or brown chicken stock

    6. 1/2 cup 118ml Dry red wine

    7. 2 tablespoons 30ml Unsalted butter - at room temperature

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the shallots, garlic, salt and pepper in a small non-reactive saucepan over high heat. Stir in the stock and the wine and bring to a boil. Cook over high heat for 15 minutes. Swirl in the butter, remove from the heat, and continue to whisk in the butter until thoroughly incorporated. This recipe yields 3/4 cup of sauce.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback