• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mushrooms And Chestnuts

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Chestnuts - shelled

    2. 2 tablespoons 30ml Butter

    3. 1 lb 454g / 16oz Mushrooms - quartered

    4. 2 tablespoons 30ml Flour

    5. 1 1/2 cups 355ml Light cream

    6. 1/2 teaspoon 2 1/2ml Salt

    7. 1/8 teaspoon 0.6ml Pepper

    8. 1 tablespoon 15ml Parsley - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Prick shells and place chestnuts in cold water; boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour; slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback