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  • 1serving
  • 32calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons sherry vinegar

  2. 1 tablespoon water

  3. 1 teaspoon country-style Dijon mustard

  4. 1 teaspoon honey

  5. 1 tablespoon extravirgin olive oil

  6. 2 tablespoons chopped fresh chives

  7. 1/2 teaspoon kosher salt

  8. 1/2 teaspoon mustard seeds

  9. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk. Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.

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