Berry Rhubarb Fool Recipe

Berry Rhubarb Fool Recipe photo by Taste of Home In a large saucepan, combine the rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender. Cool slightly.

In a blender, process rhubarb mixture until smooth. Transfer to a large bowl. Cover and refrigerate until chilled.

Just before serving, whip cream until soft peaks form. Fold into rhubarb mixture. In parfait glasses, alternately layer cream mixture and strawberries. Yield: 6 servings.