• 6servings
  • 30minutes
  • 212calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 3 cups sliced fresh or frozen rhubarb (1-inch pieces)

  2. 1/3 cup sugar

  3. 1/4 cup orange juice

  4. Dash salt

  5. 1 cup heavy whipping cream

  6. 1 pint fresh strawberries, halved

Instructions Jump to Ingredients ↑

  1. Berry Rhubarb Fool Recipe photo by Taste of Home In a large saucepan, combine the rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender. Cool slightly.

  2. In a blender, process rhubarb mixture until smooth. Transfer to a large bowl. Cover and refrigerate until chilled.

  3. Just before serving, whip cream until soft peaks form. Fold into rhubarb mixture. In parfait glasses, alternately layer cream mixture and strawberries. Yield: 6 servings.


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