• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chunk Pickles Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA
    MineralsSelenium, Natrium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 qt Cucumbers

    2. 1 1/2 c Brown sugar

    3. 1/2 tb Stick cinnamon

    4. 1/2 tb Celery seed

    5. 1 c Vinegar

    6. 1 c Water

    7. 1/2 tb Whole allspice

    8. 1/2 tb Mustard seed

    Instructions Jump to Ingredients ↑

    1. Select fresh, crisp cucumbers.

    2. Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water.

    3. Let stand overnight.

    4. Drain.

    5. Wash.

    6. Soak overnight in clear water.

    7. Wipe dry.

    8. Cut in chunks.

    9. Cook in weak vinegar until tender.

    10. Pack loosely in sterilized jars.

    11. Cover with a pickling sirup made from remaining ingredients.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback