Ingredients Jump to Instructions ↓

  1. 2 cups vanilla or white chips

  2. 1 tablespoon shortening

  3. 16 cream-filled chocolate sandwich cookies

  4. 1 tube red decorating frosting

  5. 1 package (12 ounces) chocolate and marshmallow cookies

  6. 12 chocolate wafer cookies

  7. 12 red M&M's

Instructions Jump to Ingredients ↑

  1. In a microwave or heavy saucepan, melt chips and shortening; stir until smooth. Dip sandwich cookies into mixture and allow excess to drip off; place on waxed paper to harden. Meanwhile, spread red frosting over half of the bottom of each marshmallow cookie; press off-center onto a chocolate wafer, creating a cap. (See the how-to-photo above.) Pipe a line of frosting where the cookies meet. Pipe stitching lines down sides of marshmallow cookies. Attach an M&M on top with a dab of frosting. On dipped sandwich cookies, pipe stick marks to create baseballs. Yield: 12 caps and 16 baseballs, 14 servings, 2 per serving. Editor's Note: This recipe was tested with Nabisco Pinwheels.


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