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Ingredients Jump to Instructions ↓

  1. 1 boneless leg of lamb (4 to 5 pounds)

  2. 1 cup Dijon mustard

  3. 1/2 cup soy sauce

  4. 2 tablespoons olive oil

  5. 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed

  6. 1 teaspoon ground ginger

  7. 1 garlic cloves, minced

Instructions Jump to Ingredients ↑

  1. Directions

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