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Rotkrautsalat (Red Cabbage Salad)

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 ea Bacon; Slices

    2. 1 t Sugar

    3. 2 T Vinegar

    4. 1/4 c Wine; Red or White

    5. 1/2 ea Red Cabbage; Head, Shredded

    6. 2 T Vegetable Oil

    7. 1/2 t Salt

    8. 1/4 t Pepper

    9. 1 T Caraway Seeds

    Instructions Jump to Ingredients ↑

    1. Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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