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Scotch Scones Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1- 1/4 cups rolled oats put through food chopper

    2. 2 tablespoons corn oil

    3. 2/3 cup scalded milk

    4. 2 tablespoons corn syrup, Red or Blue Label

    5. 1- 1/2 cups bread flour

    6. 1 tablespoons Argo or Kingsford's Cornstarch

    7. 3 teaspoons baking powder

    8. 3/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Instructions Put the oatmeal in a small mixing bowl, add the corn oil, corn syrup and hot milk. When cold, add the remaining ingredients sifted together. Mix, turn onto a floured board and divide into two portions. Roll each into a round cake, one-half inch thick, cut into four triangles, bake on a hot griddle oiled with corn oil, turning only once. Allow about fifteen minutes for the cooking. Serve with butter, plain or with any marmalade or jelly.

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