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Indian Curried Potato Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 cups raw ptoatoes -- peeled and diced

    2. 1 1/2 cups onions -- diced

    3. 2 cloves garlic -- minced

    4. 6 cups beef broth -- see recipe

    5. 3 1/2 teaspoons curry powder

    6. 1/2 cup chinese parsley

    7. 4 tablespoons butter

    8. 6 cups milk

    9. 1/2 teaspoon salt

    10. 1/2 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : serves 8 Peel and dice the potatoes and onions. Peel and mince the garlic cloves. Put the potatoes, onions, garlic, broth, parsley, curry powder, and slat into a large soup kettle. Cook, tightly covered, over a medium-low heat about 40 minutes, or until the potatoes are soft. With a wooden spoon, press the soup through a strainer. Add the butter, milk, and pepper. Adjust the seasonings. Reutrn to the stove and reheat. Serve hot.

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