• 36servings
  • 139calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB3, B9, B12, H
MineralsIodine, Fluorine, Chromium, Silicon

Ingredients Jump to Instructions ↓

  1. 1 (3 ounce) package cream cheese, softened

  2. 1/3 cup peanut butter

  3. 1/4 cup white sugar

  4. 1 egg

  5. 1/2 cup chopped peanuts

  6. 1 (19.8 ounce) package brownie mix

  7. 2 tablespoons water

  8. 1/2 cup vegetable oil

  9. 2 eggs

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.

  2. In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.

  3. In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.

  4. Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.

  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.


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