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Ingredients Jump to Instructions ↓

  1. 1/2 cup non-fat cottage cheese -- sieve

  2. 1/8 teaspoon salt

  3. 1/2 tablespoon diet margarine -- melted

  4. 1/2 cup equal-sugar twin

  5. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : Sieve cottage cheese through strainer to smooth. Mix all ingredients. Beat until smooth. Frosts one cake.

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