Ingredients Jump to Instructions ↓

  1. 1 1/2 cups green lentils

  2. 1 seedless english cucumber

  3. 1 medium red onion Handful of mint (cleaned & picked off the stem) Handful of parsley (cleaned & picked off the stem) Juice of one lemon Salt & pepper

  4. 1/2 of a yellow onion

  5. 2-3 cloves of garlic Olive oil

Instructions Jump to Ingredients ↑

  1. In a pot, place lentils, 1/2 yellow onion & garlic cloves with skin removed. Cover lentils with water. Bring to a boil, reduce flame & simmer for 25-35 minutes until lentils are tender–BUT NOT MUSHY. It might be necessary to add a little more water during cooking process as lentils absorb the water. When lentils are tender drain. Pick out onions & garlic, discard. Peel cucumber, slice lengthwise & remove seeds. Dice into small pieces about the size of a lentil. Dice the red onion to the same size as well. Chop parsley & mint. When lentils are cool, combine with above ingredients.


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