->Furmentry <-

1 cup cracked wheat

1/8 tsp. ground mace

1 quart milk

1/2 tsp. ground cinnamon

3/4 cup milk

1/4 cup brown sugar

1/2 cup heavy cream

2 egg yolks

1/2 tsp. salt

additional brown sugar

In a large pot, bring the water to a boil and add the wheat. Lower

heat to simmer, cover, and continue to cook for 1/2 hour, or until

soft. Drain off the water and add the milk, cream, salt, mace,

cinnamon and sugar. Continue to simmer, stirring occasionally,

20 - 30 minutes

bowl, beat the egg yolks and slowly stir 1/2 cup of the wheat

mixture into the yolks. Then stir the yolk mixture into the pot,

and continue cooking for another 5 minutes, stirring frequently.

Serve sprinkled with brown sugar.