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Veggie Macaroni Salad Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked elbow macaroni

  2. 1 large tomato, seeded and chopped

  3. 1 cup frozen peas, thawed

  4. 1/2 cup shredded reduced-fat cheddar cheese

  5. 1/2 cup chopped celery

  6. 1 hard-cooked egg, chopped

  7. 2 green onions, sliced DRESSING:

  8. 3/4 cup reduced-fat mayonnaise

  9. 1 cup fat-free plain yogurt

  10. 2 tablespoons sugar

  11. 1 tablespoon prepared mustard

  12. 1/8 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions. In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving. Yield: 10 servings.

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