Ingredients Jump to Instructions ↓

  1. 4-6 200 g 500 ml 500 ml 250 ml 3 tablespoons 250 g Uncooked glutinous rice Water Thin coconut milk Fresh milk Cocoa powder, mixed with

  2. 1 tablespoon water Sugar

Instructions Jump to Ingredients ↑

  1. : Combine glutinous rice and water in a casserole. Bring to a simmer and add the coconut milk, fresh milk and cocoa mixture. Continue simmering, stirring frequently, until mixture begins to thicken. Blend in the sugar and cook over low heat, stirring constantly. Simmer uncovered until mixture thickens but still has a slightly soupy consistency, about 15 minutes. Serve with additional milk and sugar if desired.


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