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Isaiah's Tasty Reduced-Fat Tuna Salad

  • 5minutes
  • 109calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B6, C
MineralsNatrium, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can solid albacore tuna in water

  2. 1 stalk celery

  3. 2 tablespoons finely diced sour dill pickles

  4. 1 1/2 tablespoons mayonnaise (real mayo, preferably Hellman's)

  5. 1 tablespoon lemon juice

  6. 1 teaspoon Dijon mustard

  7. 2 teaspoons fresh dill , minced

  8. fresh ground black pepper (generous amount)

Instructions Jump to Ingredients ↑

  1. Drain tuna. With a fork, break it up in a bowl into the size and texture you prefer (I like to leave some chunks - others prefer it totally mashed).

  2. Add all the other ingredients and stir until fully combined.

  3. Serve cold, in a sandwich or over a green salad.

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