Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Ground pork

  2. 8 oz 227g Shrimp

  3. 2 tablespoons 30ml Fermented black beans

  4. 1 Egg beaten

  5. 2 tablespoons 30ml Oyster sauce

  6. 1 teaspoon 5ml Chopped ginger

  7. 1 cup 237ml Chicken stock

  8. 3 Sesame oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In the wok, brown the pork,(the pork should separate into small pieces.) Add the fermented black beans.( which have been soaked in water for 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger. Stir fry for about 1 minute. Add the shrimp and coo until pink. Add the oyster sauce and mix, then add the chicken stock. After t sauce comes to a boil, add some tapioca starch or cornstarch mixed with a little water to thicken. Then add the beaten egg to the sauce and mix quickly. Garnish with the scallion and also a few drops of sesame oil.


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