Almond Cream

1 pk cream cheese, softened (3 oz)

1/2 cup sugar

1/2 teaspoon almond extract

1/4 teaspoon vanilla

2 cup flour, all-purpose

30 minutes or till easily worked but not too stiff. Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a

375 degree oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Makes about