Ingredients Jump to Instructions ↓

  1. 1 tablespoon mayonnaise

  2. 2 tablespoons creamy salad dressing, like ranch

  3. 1/2 cup frozen baby peas, unthawed

  4. 1/2 cup cubed cheese

  5. 1/2 cup cubed cooked chicken

  6. 1/4 cup shredded carrots

  7. 2 cups torn lettuce

Instructions Jump to Ingredients ↑

  1. You can make 2, 3, or 4 salads using these proportions, depending on the size salad you want to make and the size of the diner! Layer the ingredients in a small Tupperware or resealable container, in the order given. You could add more ingredients, like cashew nuts, green bell pepper slivers, cubed cucumber, blanched green beans, Parmesan cheese, cubed ham, or cooked pork tenderloin. Pack a fork, and let your diner mix the salad just before eating.


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