Ingredients Jump to Instructions ↓

  1. 2 c Best New Orleans sugar

  2. 1/2c Horehound tea; strong

  3. 1/2ts Cream of tartar

Instructions Jump to Ingredients ↑

  1. + Directions : Boil until crisp in cold water. Pour into buttered plates and when almost cold cut in squares. If white or light brown sugar is used, recipe makes a very good candy and not so strong.


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