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  • 15minutes
  • 147calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 8 -12 pieces lumpia skins (8 x 8 )

  2. 1 (11 ounce) box goya brand ripe plantains

  3. 1/4 cup brown sugar , for sprinkling

  4. oil (for frying)

Instructions Jump to Ingredients ↑

  1. Slice Goya ripe plaintains in half (lengthwise).

  2. Lay 2 sections of plantain on a lumpia wrapper.

  3. Sprinkle some brown sugar on the plantains.

  4. Wrap lumpia according to package directions.

  5. Deep-fry in oil until golden brown.

  6. Serve with a scoop of vanilla ice cream.

  7. Enjoy!

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