Pasta Chicken Taco Bake

907.18 g uncooked ground chicken (can use ground beef also)

1 large onion , chopped

14.79 ml fresh minced garlic (optional or to taste, but good to use!)

354.88 ml water (more if needed, can use low-sodium chicken broth in place of water if desired, or use half of each)

28 1/34 package g taco seasoning mix (or use my own recipe#76616)

2 (623.68 g) can whole kernel corn (use the corn mixed with sweet peppers if possible)

591.47 ml sliced pitted olives (use the large green pimento-stuffed, also you can use black)

709.77 ml grated cheddar cheese (or to taste)

295.73 ml salsa (or to taste)

2 (226.79 g) can green chili peppers , drained

salt and pepper

1 small green bell pepper , chopped

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