Ingredients Jump to Instructions ↓

  1. 1 pound(s) jumbo shrimp , cooked, shelled, deveined, and chilled 2 tablespoon(s) fresh lemon juice

  2. 1 tablespoon(s) cilantro leaves , finely chopped 5 head(s) (small) green-leaf lettuce

  3. 2 large peaches , peeled, halved, pitted, and sliced

  4. 2 small cucumbers , peeled and thinly sliced

  5. 5 medium sweet red pepper , chopped Balsamic vinegar or prepared salad dressing

Instructions Jump to Ingredients ↑

  1. In medium-size bowl, combine shrimp, lemon juice, and cilantro; cover and refrigerate 30 minutes.

  2. Just before serving, divide lettuce among 4 chilled plates. Arrange marinated shrimp, peaches, cucumbers, and red pepper on lettuce. Pass balsamic vinegar or prepared salad dressing to serve on salad.


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