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Ingredients Jump to Instructions ↓

  1. 1 pound hamburger -

  2. 1 small onion Potatoes -

  3. 3 or 4 carrots -

  4. 1 can cream of mushroom or cream of chicken soup -

  5. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Brown hamburger and onions; drain. Cut potatoes into thin slices. Shred carrots. Mix soup and milk together. In a 9 inch round baking dish, layer hamburger, potatoes, and carrots. I usually get two layers of each. Pour soup mixture over the top. Bake for 1 1/2 hours at 350 degrees F. When the potatoes are done, it is ready.

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