Mushrooms In Oyster Sauce

1 ts Oyster sauce

1/2 ts Dark soy sauce

1 tb Stock (or water)

1/4 ts Cornstarch

1/4 ts Water --STEAMING SEASONING--

2 Ginger slices

2 Shallots

1/4 ts Salt

1 tb Chicken fat (or oil)

1 tb Stock (or water) (or large fresh button -mushrooms)

1. Mix stir-fry seasoning ingredients well.

2. Remove stalks from mushrooms and discard. Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning