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Ingredients Jump to Instructions ↓

  1. 6 tablespoons olive oil

  2. 2 cloves garlic , minced

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon fresh-ground black pepper

  5. 8 lamb rib chops, about 1 inch thick (about 2 3/4 pounds in all)

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