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Cottage pie

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbsp olive oil

    2. 1 large onion , chopped

    3. 2 sticks celery , finely chopped

    4. 2 carrots , diced

    5. 3 cloves garlic , finely chopped

    6. 675 g minced beef or lamb

    7. 1 tbsp tomato puree

    8. 3-4 drops Worcestershire sauce

    9. 3-4 drops tabasco

    10. 175 ml dry white or red wine

    11. 300 ml chicken or beef stock black pepper

    12. 1.4 kg potatoes

    13. 50 ml milk

    14. 2 tbsp mature cheddar cheese

    15. 1 tbsp finely grated parmesan

    Instructions Jump to Ingredients ↑

    1. Cottage pie Method 1. Pre-heat oven to 180C/gas 4.

    2. Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.

    3. After 5 minutes or so add the garlic, reduce the heat and soften everything together.

    4. Increase the heat again and add the mince, stirring until browned.

    5. Stir in the tomato puree, Worcestershire sauce, Tabasco, wine and stock, season and cover. Simmer for 10 minutes.

    6. Boil the potatoes until soft and mash them with the milk until smooth and creamy.

    7. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

    8. Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.

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