Ingredients Jump to Instructions ↓

  1. 4 chicken breast quarters (10 ounces each )

  2. 1 teaspoon Salt Substitute

  3. 1 teaspoon canola oil

Instructions Jump to Ingredients ↑

  1. Loosen chicken skin; rub salt substitute under skin and over skin if desired. Place skin side up in an ungreased 15-in. x 10-in. x 1-in. baking pan. Brush with oil. Bake, uncovered, at 325° for 40-50 minutes or until juices run clear. Yield: 4 servings.


Send feedback