Ingredients Jump to Instructions ↓

  1. 2 (10-ounce) packages frozen Welsh rarebit, cooked according to package instructions, kept hot

  2. 1 (14 1/2-ounce) can stewed tomatoes, well drained

  3. 4 English muffins, split and toasted Dijon mustard

  4. 8 strips bacon, cooked

Instructions Jump to Ingredients ↑

  1. Combine welsh rarebit and tomatoes in medium bowl. Spread mustard over muffin halves. Place two muffin halves each on four plates. Top with welsh rarebit mixture sauce and two strips of bacon.


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