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Ingredients Jump to Instructions ↓

  1. 2 cans black-eye peas -- drained (15 to 16 -- ounces each)

  2. 1 medium jalapeno chili -- minced

  3. 1/4 a small white onion -- minced

  4. 1/2 a green bell pepper -- chopped

  5. 1/3 cup italian dressing

  6. 2 tablespoons chili powder

  7. 2 tablespoons ground cumin seasoned salt to taste

  8. 1/4 teaspoon ground red pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Combine black-eye peas with remaining ingredients. Serve chilled with corn chips. [Makes 5 cups]

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