->Anchovy Garlic 01 <-

serves 4 2 garlic cloves

Oil

300 g (10-1/2 oz.) anchovies (or one can)

Salt and pepper

Cooked spaghetti, for four, reserve some cooking liquid

Saute the whole garlic in the oil then remove it as soon as it gets

golden in color, add the anchovies and a couple of spoonful of the

water you used to cook spaghetti and let them melt (it takes only

a few minutes). Add salt and pepper to taste.