Ingredients Jump to Instructions ↓

  1. 2 cups fresh cranberries

  2. 1/2 cup full-body red wine

  3. 1/4 cup sugar

  4. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.


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