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Grilled Whole Catfish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Catfish - (abt 1 to 1 1/2 lbs ea) - cleaned Basting Sauce

    2. 4 oz 113g Butter - (1 stick) - melted

    3. 2/3 cup 157ml Lemon juice

    4. 1 Tabasco sauce

    5. 1 teaspoon 5ml Prepared mustard

    6. 2 tablespoons 30ml Worcestershire sauce

    7. 1 teaspoon 5ml Salt, preferably Kosher

    8. 1 teaspoon 5ml Freshly-ground black pepper

    9. 1 teaspoon 5ml Chili powder

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Whisk together basting sauce ingredients. Place catfish on well-oiled grill or grilling basket over medium coals. Grill, basting frequently for about 20 minutes; turn and continue grilling for about 15 minutes or until fish flakes easily with a fork. This recipe yields 6 servings.

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