Coffee Liqueur Ice Cream Pie

1 1/3 cups vanilla wafer crumbs

1/4 cup butter, softened

1 (1 ounce) square unsweetened chocolate, chopped

1/2 cup butter, softened

3/4 cup white sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

2 eggs

2 tablespoons chopped maraschino cherries

2 cups whipped cream, garnish

8 maraschino cherries, garnish

DIRECTIONS:

375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an

8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.

1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating

5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill

4 hours.

Before serving, garnish pie with whipped cream and maraschino cherries.