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Vegetarian Sandwich with Sesame Sauce Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C, E, P
    MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 1

    2. 3 1 12-15 2-3 leaves

    3. 1 Spread

    4. 35 g 2 tablespoons 3 teaspoons 1 tablespoon 1/2 teaspoon 1/2 teaspoon 1 teaspoon 1 teaspoon Thin slices of heavy wholegrain bread,

    5. toasted

    6. Medium tomato, thinly sliced

    7. Fresh celery leaves, coarsely chopped

    8. Fresh iceberg lettuce, torn into bite-sized

    9. pieces Small onion, thinly sliced

    10. Raw sunflower seeds, presoaked at least 3

    11. hours

    12. or overnight in cool water and drained

    13. Dark Chinese sesame paste blended

    14. with 3 teaspoons water

    15. Water

    16. Sesame oil

    17. Salt

    18. Sugar

    19. Soy sauce

    20. Ground black pepper

    Instructions Jump to Ingredients ↑

    1. To prepare the spread, place all theingredients in a blender, and blend to a smooth paste.

    2. Taste and adjust salt if necessary.

    3. TO assemble the sandwich, slice and toastthe bread.

    4. Place a slice of toast on a plate andcover with one quarter o the spread. Arrange half the tomato, choppedcelery leaves, lettuce and onions on top of the spread.

    5. Top with a second slice of toastspread-side down, then cover the top of that slice with spread andarrange remaining vegetables on it.

    6. Complete the sandwich with the third sliceof toast placed spread-side down.

    7. Cut in half with sharp knife, or servewhole.

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