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Spare Ribs in Honey Plum Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 380 g 1 tsp Chu Hou Paste

    2. 1 tsp Double Deluxe Soy Sauce

    3. 1 tsp Lemongrass Marinade

    4. 1 tsp Plain Flour

    5. 1 tsp Corn starch

    6. 1 tsp Sugar

    7. 1/2 tsp Sauce Mix Plum Sauce

    8. 120 g Double Deluxe Soy Sauce

    9. 1 tsp Chinkiang Vinegar

    10. 1/2 tbsp Honey

    11. 1 tbsp

    Instructions Jump to Ingredients ↑

    1. Marinate spare ribs for 1 hour. Heat oil. Pan-fry or deep-fry spare ribs on low heat until golden yellow. Drain. Boil sauce mix. Add spare ribs and coat well. Sprinkle with sesame seeds. This recipe is provided by Intercontinental Grand Stanford Hong Kong - Chinese Head Chef Leung Fai Hung.

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