- Exported from MasterCook
Poppy seed Kolaches
Recipe By : TASTE OF HOME DEC/JAN 1996
36 Preparation Time :
Categories : Breads
Amount Measure Ingredient -- Preparation Method -- -- --
1 package active dry yeast
1/4 cup warm water -- (110-115 degrees)
1/2 cup butter or margarine -- melted
1 cup milk
1 egg plus
2 egg yolks
1/4 cup sugar
3/4 teaspoon salt
1/4 teaspoon each: ground mace and lemon peel --
3 cups all-purpose flour --
3 to 3-1/2 cups
additional melted butter or POPPY SEED FILLING:
3/4 cup poppy seeds
1/2 cup water
1/2 cup milk
1/4 cup raisins
1/2 cup sugar
2 teaspoons butter or margarine
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup graham cracker crumbs
Confectioner's sugar glaze --
7 ingredients and cups of flour; beat until smooth. Add enough remaining flour
to form a soft dough. Turn onto a floured board; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until doubled, about 1 hour. Punch
dough
2-1/2 circle. Place
2 ap
art on greased baking sheets; brush with butter. Cover and let rise until
double
30 minutes. Meanwhile, in a saucepan, bring poppy seeds and water to a boil; boil
1 minute or until thickened.
Add milk and raisins; simmer for 10 minutes. Add sugar, butter, vanilla and cinn
amon; simmer for 5 minutes. Remove from the heat; stir in crumbs. Make a
depress
1-1/2 in diameter in the center of each roll; fill with
2 teaspoon of filling. Bake at
400 degrees for 7-10 minutes or until golden brown. Cool on wire racks. Drizzle with glaze if desired. - - - - - - - - - - - - - - - - - -
