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Honey Pork with Peppers

  • 4servings
  • 45minutes
  • 430calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B9, H, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds boneless pork loin, cut into 1 inch cubes

  2. 2 tablespoons vegetable oil

  3. 1 ( 3/4 ounce) packet dry brown gravy mix

  4. 1 cup water

  5. 1/4 cup honey

  6. 3 tablespoons soy sauce

  7. 2 tablespoons red wine vinegar

  8. 1/2 teaspoon ground ginger

  9. 1/8 teaspoon garlic powder

  10. 1 onion, cut into wedges

  11. 1 green bell pepper, chopped

  12. 1 red bell pepper, chopped

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.

  2. Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.

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