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Bacon Club Macaroni Salad

  • 10minutes
  • 941calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups elbow macaroni

  2. 2 tablespoons oil

  3. 2 tablespoons vinegar

  4. 1 lb bacon , cooked and crumbled

  5. 3/4 lb sharp cheddar cheese , cut in

  6. 1 inch cubes

  7. 1 celery rib , diced

  8. 2 green onions , chopped

  9. 1/2 cup sliced black olives

  10. 1 cup mayonnaise (Hellman's is good)

  11. 1/2 cup half-and-half cream (do not use milk)

  12. 2 -3 teaspoons horseradish (can use more)

  13. seasoning salt , black pepper (or use white salt, to taste)

Instructions Jump to Ingredients ↑

  1. Cook the macaroni until firm-tender; drain well.

  2. In a bowl, combine the oil and vinegar.

  3. Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.

  4. In another bowl, combine mayo, cream, horseradish, salt and pepper.

  5. Blend in with the macaroni mixture; toss well to combine thoroughly.

  6. Chill in the fridge for 3 hours before using.

  7. Note: if desired 1-2 hard-boiled eggs may be chopped and added.

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