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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs. (700 g) lean ground beef

  2. 3/4 c. oats

  3. 2/3 c. ketchup

  4. 1/4 c. chopped onion

  5. 1 egg, beaten

  6. 2 tsp. beef-flavor instant bouillon

  7. 1 tbsp. brown sugar

  8. 1 tbsp. lemon juice

  9. 1/2 tsp. dry mustard

  10. 1 tbsp. Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F (175 C). Combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well. In shallow baking dish, shape into loaf. Bake 1 hour. Combine remaining 1/3 cup ketchup, 1 teaspoon bouillon, brown sugar, lemon juice and dry mustard. Pour over loaf and bake for 10 minutes.

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