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Marinated Carrot Salad

  • 3minutes
  • 93calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup French dressing

  2. 1 teaspoon yellow mustard

  3. 1/4 teaspoon Worcestershire sauce

  4. 2 cups baby carrots, canned

  5. 1/2 cup green pepper , diced

  6. 1 small onion , sliced into rings

Instructions Jump to Ingredients ↑

  1. Mix the French dressing, mustard and Worcestershire sauce in a large bowl.

  2. Add the carrots, green peppers and onion slices; mix well.

  3. Cover and chill for at least 8 hours. ?

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