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Mexican Cheese Dip

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Ingredients Jump to Instructions ↓

1/2 lb 227g / 8oz Velveeta cheese
1 teaspoon 5ml Taco seasoning -
1/2 Ro-Tel tomatoes with chilies Tortilla chips or corn chips - for serving

Instructions Jump to Ingredients ↑

Recipe Instructions Cube cheese and place in crock pot. Cover and heat 30 to 60 minutes, until melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and continue heating 30 minutes. Serve with tortilla chips or corn chips.

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