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Shrimp Creole Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Shrimp in shells

    2. 1 lb 454g / 16oz Garlic clove (large)

    3. 4 Celery tops

    4. 2 Celery - finely chopped

    5. 1 Hard-cooked egg - fine chopped

    6. 1 Sweet pickle - fine chop (small)

    7. 1 teaspoon 5ml Chopped hot peppers

    8. 2 tablespoons 30ml Mayonnaise Salt - (to taste) Cayenne pepper - (to taste) Lettuce leaves Avocado halves Whole tomatoes

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes.

    2. Peel and devein shrimp; cut each into 2 or 3 pieces.

    3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste.

    4. Serve on lettuce leaves or use to fill avocado halves or hollowed tomatoes.

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