Crocked Roast Recipe

For crock pot cooking:

(1) Dredge the roast in a mix of flour & pepper; shake off excess.

(2) Melt butter in large pot/fry pan over med-high heat & brown roast on all sides.

(3) Move roast to crock pot.

(4) In a small bowl, mix the condensed soup, the soup mix & the vermouth & then pour over roast in crock.

(5) Cover & cook on low for 8 hours or until fall apart w/ fork. Add water if necessary to thin gravy (dependent on the temp of your crock)

For oven baking:

(1) Preheat oven to 325 degrees F.

(2) Follow all steps above - cook in oven in 4 quart or larger covered casserole for 3 hours or until desired doneness.