Deep Dish Meat Pie

1/2 cup onion -- chopped

3 tablespoons butter or margarine

1/3 cup all-purpose flour

1/2 teaspoon dried thyme, savory or sage -- crushed

1 1/4 cups beef broth

1 1/2 cups loose-pack frozen peas & carrots

2 cups cooked beef, pork, lamb or veal -- cubed Prepare pastry. Roll pastry into a

12" circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.