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Thai Pasta And Seafood Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 49g / 1.7oz Smooth or chunky peanut - butter

    2. 1/4 cup 59ml Hot water

    3. 1/3 cup 78ml Cider vinegar

    4. 2 tablespoons 30ml Soy sauce

    5. 1 tablespoon 15ml Grated fresh ginger root

    6. 1 teaspoon 5ml Minced garlic Salad

    7. 7 cups 1659ml Chilled cooked shrimp and - scallops

    8. 3 cups 711ml Kirby pickling cucumbers (medium) halved lengthwise, sliced Thinly sliced crosswise

    9. 2 Red bell peppers - cored, seeded and (medium) thinly sliced

    10. 1 cup 16g / 0.6oz Cilantro leaves - chopped

    11. 1/2 cup 118ml Sliced scallions

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings. For a spicier version, sprinkle with crushed red pepper.

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