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Ingredients Jump to Instructions ↓

  1. 3 cups 10 medium 1/4 cup lemon juice

  2. 1/4 cup finely chopped maraschino -- cherries

  3. 6 1/2 cups sugar

  4. 1 bottle

  5. 6 ounces

Instructions Jump to Ingredients ↑

  1. Preparation : Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992

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