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Ingredients Jump to Instructions ↓

  1. for 16 servings:

  2. 1 cup granulated sugar

  3. 1/2 cup (1 stick) butter, melted

  4. 2 tablespoons water

  5. 2 large eggs

  6. 1 teaspoon vanilla extract

  7. 1 1/3 cups all-purpose flour

  8. 1 1/2 cups NESTLÉ NESQUIK Chocolate Flavor Powder

  9. 1/2 teaspoon baking powder

  10. 1/4 teaspoon salt

  11. 4 cups any flavor SLOW CHURNED Light Ice Cream

  12. 2 cups sliced fresh strawberries

  13. 2 cups fresh blueberries

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325° F. Grease 9-inch-square baking pan.

  2. COMBINE sugar, butter and water in large bowl; stir well. Stir in eggs and vanilla extract. Combine flour, Nesquik, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.

  3. BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Top with scoop of ice cream and a spoonful of strawberries and blueberries.

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