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  • 8servings
  • 130minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 3 ripe peaches (about 1 pound), halved and pitted

  2. 1 bottle young Riesling (750ml or 3 1/3 cups)

  3. 10 leaves lemon verbena , lemon balm , or mint, loosely torn

Instructions Jump to Ingredients ↑

  1. With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches , add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.

  2. Copyright 2004, Television Food Network, G.P. All rights reserved.

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